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Hibiscus Tea (25 Tea Bags)

£9.00

Hibiscus Tea is a vibrant, caffeine-free herbal infusion made from the dried petals of the Hibiscus flower. Known for its deep red colour and tart, cranberry-like flavour, hibiscus is harvested, sun-dried, and carefully processed to retain its bright hue and natural antioxidants.

The tea is rich in vitamin C and polyphenols, contributing to its popularity as a refreshing and health-supportive beverage. It can be enjoyed hot or cold, often sweetened or blended with other herbs and fruits. Widely consumed, hibiscus tea is cherished for its bold taste and wellness-boosting properties.

Masala Tea (25 Tea Bags)

£4.00

Masala Tea is a traditional spiced tea blend combining strong black tea with a mix of aromatic spices such as cardamom, cinnamon, ginger, cloves, and black pepper. The production process begins with the full oxidation of Camellia sinensis leaves to create a bold black tea base.

The spices are carefully dried, ground, and blended with the tea leaves to infuse rich, warming flavours. Masala Tea is typically brewed with milk and sweetened, offering a creamy, spicy, and invigorating experience. It is cherished for its bold taste and wellness-boosting ingredients.

Purple Tea (25 Tea Bags)

£9.00

Kenyan Purple Tea is a rare and innovative variety of Camellia sinensis developed in Kenya, known for its rich anthocyanin content—the same antioxidant found in blueberries and grapes. Grown in the high-altitude regions of Kenya, the tea leaves appear naturally purple due to the unique cultivar.

The production process involves careful plucking, withering, minimal oxidation, and drying to preserve its vibrant colour and high antioxidant levels. Purple tea has a smooth, mild flavour with floral and slightly sweet undertones. It contains less caffeine than black or green tea, making it ideal for health-conscious consumers seeking functional, wellness-focused beverages.

Black Tea + Ginger (25 Tea Bags)

£5.00

Black Tea with Ginger is a flavourful fusion of robust black tea and spicy, aromatic ginger root. This blend combines the bold, full-bodied taste of fully oxidized Camellia sinensis leaves with the invigorating warmth of dried or freshly ground ginger.

During production, high-quality black tea leaves are processed through withering, rolling, oxidation, and drying, then blended with ginger to infuse its zesty essence. The result is a rich, energizing tea with a balance of strength and spice. Popular for its digestive and immune-boosting properties, Black Tea with Ginger is both a comforting and revitalizing beverage enjoyed hot or iced.

Black Loose Premium Tea (250 grams)

£9.00

Black Loose Tea is a traditional form of fully oxidized tea made from whole or broken leaves of the Camellia sinensis plant. Unlike tea bags, it offers a purer, more robust flavour due to its larger leaf size and minimal processing. The production involves withering, rolling, oxidation, and drying, which enhances its bold taste, deep colour, and rich aroma.

Grown in Kenya, black loose tea can exhibit malty, fruity, or smoky notes depending on origin. Ideal for multiple infusions, it provides a customizable brewing experience and is often enjoyed plain or with milk and sugar.

Green Tea (25 Tea Bags)

£7.00

Green tea is a minimally oxidized tea made from the leaves of the Camellia sinensis plant. Unlike black tea, the leaves are quickly steamed or pan-fired after harvesting to halt oxidation, preserving their green colour and fresh, grassy flavour.

The production process includes withering, heating, rolling, and drying, resulting in a delicate taste profile with vegetal, sweet, or nutty notes. Popular in Japan, and Kenya, green tea is valued for its high antioxidant content. It is often consumed for its refreshing qualities and associated health benefits, making it a favourite among wellness enthusiasts.

Black Tea (25 Tea Bags)

£4.00

Black tea is a fully oxidized tea known for its bold flavour, deep amber colour, and rich aroma. Produced from the leaves of the Camellia sinensis plant, the leaves undergo withering, rolling, oxidation, and drying to enhance their strength and complexity.

Grown in various regions such as Kenya, India, and China, each origin imparts distinct flavour notes ranging from malty and brisk to floral and smoky. Black tea is often enjoyed plain or with milk, sugar, or lemon. It is prized for its strong caffeine content, making it a popular morning beverage and a staple in global tea traditions.

Minimum Order Quantity = 5 Units